Rub the mix all over the beef and set aside. In a large roasting tin, mix the beef stock and Â½ the barbecue sauce. Add the brisket to the tin, cover tightly with foil, then cook for 4-5 hrs until the meat is really tender when you push a fork into it.
Traditional Texas smoked brisket is a cornerstone of barbecue. This tough cut of beef is hard muscle and can only be prepared low and slow..
Ingredients. 1 beef brisket (5 to 6 pounds), with a layer of fat at least 1/4 inch thick, preferably 1/2 inch thick. 1 tablespoon coarse salt (kosher or sea) 1 tablespoon chili powder. 2 teaspoons sugar. 1 teaspoon freshly ground black pepper. 1 teaspoon ground cumin.
Much of the world's brisket is made into corned beef, pastrami, or pot roast, but it is also a fine cut for barbecue, and it is required in Kansas City Barbecue .
This is Sadie's family recipe for an American-style barbecue sauce. Don't be scared by the list of ingredients, as most are commonplace, and if you make a .
Get Smoked BBQ Brisket Recipe from Food Network.
A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from .