Recipe from Weber's Big Book of Grillingâ„¢ by Jamie Purviance and Sandra S.. 6 slices extra-sharp cheddar cheese; 6 hamburger buns, split; 6 leaves crisp. During the last minute of grilling time, top each patty with a slice of cheese to melt
Once you are ready to grill up a burger scroll down to check out our Ideal. it's time by slipping the edge of a spatula underneath the edge of the burger and .
These are some of our best tips and tricks that we hope will make you a burger grill master! Jamie Purviance, New York Times best-selling writer and author of .
Weber Recipe – Bottom. Prep Time. 20 mins. While the patties are resting, place the burger buns on the grill and cook for one minute on the cut side. Step 6
The Perfect Hamburger Recipe on a Kettle Grill. them out into patties only a couple of times, again avoid over compressing the meat so that it remains juicy.
Move the burgers to indirect medium heat and finish cooking until desired temperature is reached, turning once or twice halfway through the grilling time.